Sadly, Farmhouse Delivery never rebounded from the frost. The quality of the produce declined around that time and never got better; the unpredictability of the produce never leveled off either. So we've decided to break from Farmhouse and do as much of our shopping at Boggy Creek Farm's market, backfilling with providers at the downtown farmer's market as needed. If it proves to be too difficult we will consider going back to Farmhouse because of the convenience.
This week we're finishing off our last Farmhouse produce (which has already been supplemented by BCF):
- Onion soup with baguette, Dai Due pate, and celery root remoulade
- Stuffed zucchini with chickpea and arugula salad
- Stir fried bok choy and 5-spice pork with jasmine rice
- Kale, beet, and wheatberry salad with feta and Greek dressing
Next week we'll have a whole fridge full of surprises as the farmer is doing the shopping this weekend.
No comments:
Post a Comment