Farmhouse Delivery:
Saute wedges with butter and toss with whole grain mustard, capers and lemon juice. Serve as a vegetable side.
Store in the crisper drawer – can last several weeks, just peel off the outer leaves.
SeriousEats
http://www.seriouseats.com/recipes/2008/03/dinner-tonight-asian-flavored-roasted-cabbage-recipe.html
Lidia's Italy
Cabbage/Meat/Potato Bake http://www.lidiasitaly.com/recipes/detail/905
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