January 17 Meal Plan

Yes, it is Thursday...I am already planning for the coming week's menu having just received the farmhouse list; but first, the belated list of dishes for this week:

• Lamb Chops with Carrot Top Salsa Verde, Cauliflower Gratinate, and Mediterranean Marinated Kale Salad
• From the Farm: Lamb chops, 1 bunch carrot tops, 1 head cauliflower, garlic, 1 bunch kale, 1/2 a meyer lemon.
• Beet and Avocado Sandwiches with Goat Cheese, and Kohlrabi-Fennel Salad
• From the Farm: 1 bunch beets, 2 avocados, 1 loaf ciabatta, 1 kohlrabi, 1 fennel, 1/2 meyer lemon
• Cilantro Noodle Bowl and Tuna and Avocado with Wonton Chips
• From the Farm: 1 bunch cilantro, 1 head broccoli romanesco, 1 avocado
• Sausage/Cabbage/Potato Bake
• From the Farm: 1 head cabbage
• Pasta with Butternut Squash and Goat Cheese
• From the Farm: 1 package kalamata olive linguine, 1 butternut squash, 1 onion

I made the Lamb Chops last night and they were amazing! The Cauliflower Gratinate was maybe the best cauliflower dish ever- definitely making that one again. I didn't have sundried tomatoes so I had to sub one diced plum tomato in the kale salad. I also used roasted garlic olive oil. I'm using sundried tomatoes next time and if I have extra time I'd add roasted garlic. Yum.

Now it's off to plan next week's menu....I still have loads of beets from this week so I'll see what I come up with!