Recipe Feedback: Roasted Carrot & Avocado Salad + Aloo Gobi

So far, so good. I made both the Roasted Carrot and Avocado Salad and the Aloo Gobi/Cauliflower Curry this past week. 

I made some edits to the salad recipe here  to make it a little easier to make again. Definitely serve with crusty bread if you're serving 4.

I also used a seasoning packet for the Aloo Gobi; it was pretty good but I think I'll try a recipe next time and see if that produces better results. I also made this with basmati rice instead of jasmine as previously noted.
This isn't my photo but this is exactly what the dish looked like:


Next up: Pork Schnitzle with Greens, Spaetzle and Lemon Brown Butter