Menu Plan: 2/8 - 2/14

mmmm...butternut squash + goat cheese pasta, you are delicious. That's what I made for dinner last night- and thoroughly enjoyed for lunch just minutes ago. This week's farm box was pleasantly surprising, and not just because it included crimini mushrooms. After this past weekend's big freeze, I didn't expect to get much of anything but the farmers came through.

Here's the list for this week:

• Pasta with Butternut Squash and Goat Cheese, with Beet and Dandelion Greens 
• From the Farm: 1 package kalamata olive linguine, 1 butternut squash, 1 onion, beet and dandelion greens
• Beef Stroganoff with Noodles and Cabbage
• From the Farm: Crimini mushrooms, cabbage
• Panfried Trout and Spinach with Pine Nuts, and Avocado-Grapefruit Salad
• From the Farm: Spinach, 2 avocados, 2 grapefruit
• Beet and Goat Cheese Tart, and Butter Lettuce and Fennel Salad with Citrus Vinaigrette
• From the Farm: 3 beets, 1 head butter lettuce, 1 fennel bulb